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Dish Sponge Roasting process of dried nuts with salt heated with Döner drum. It can produce from a minimum of 45 kg/hour to 160 kg/hour capacity, depending on the product. The heated cauldron roasts the products evenly by means of salt.
It performs the process of roasting nuts with salt heated with a rotating drum. It can produce from a minimum of 45 kg/hour to 160 kg/hour capacity, depending on the product. The heated cauldron roasts the products evenly by means of salt.
It is mostly used for roasting products such as pistachios, almonds, pumpkin seeds, watermelon seeds, coated hazelnuts, peanuts and roasted chickpeas. It has a single stage and high performance burner. Rotary Roasting Oven with drum system is completely made of stainless material.